Posted in Alternative Health, Food, Health on May 17th, 2011
When it comes to choosing which vitamins to take, it is pretty confusing out there. Our first choice is where we buy our vitamins. We can go to the drug store, the health food store, buying clubs like Costco or through direct sales/internet where they are delivered to our homes. After we make that choice, there are dozens of the same type of vitamins to choose from. What criteria should we use? Most people think price. But when it comes to quality, price is not the standard to go by.
Read Full Post »
Everything is interconnected. Our environment is really an extension of us. What we do to planet earth, we do to ourselves. When we look at what is happening in the world right now, we see that we are in crisis. With Earth Day around the corner, let’s examine what we can do in this crisis.
Read Full Post »
raw food is rich in fiber, more flavorful, you can eat as much as you want and still maintain a healthy weight, it is easier to digest and it takes less time to prepare in most cases, easier to clean up, and there is more nutritional value in the food.
Let us not overlook the effect on the overall environment. Eating raw is also environmentally sound. Think about it: with humanity on a diet of raw foods, the food industry would close up shop and take up organic gardening. What a concept! This would save us enormous amounts of natural resources used to produce power for these industries. Also, think of the forests we’d save, when we wouldn’t need the paper and plastics used in packaging our processed foods. There would also be less carbon dioxide released into the atmosphere when all the cooking stopped. More oxygen would be produced from all the new orchards and gardens.
Read Full Post »
Posted in Alternative Health, Food, Health on Mar 1st, 2011
A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. In this third blog about sweeteners, we will cover the chemical artificial sweeteners.
In the United States, six intensely-sweet sugar substitutes have been approved for use. They are stevia, aspartame, acesulfame potassium, neotame, saccharin and sucralose. In Canada, cyclamate has been approved by Health Canada. There is some ongoing controversy over whether artificial sweetener usage poses health risks.
Read Full Post »
Posted in Alternative Health, Food, Health on Feb 22nd, 2011
Let’s continue to unravel the confusion around the types of sweeteners on the market today, starting with the carbohydrate sugars. There is one exception in the list, stevia has no carbohydrates. These are the more common ones we see on packaging and they are listed in alphabetical order. (A quick pointer on terms – monosaccharides are the simple sugars like glucose and fructose. Disaccharides (double sugars) are two monosaccharides joined together i.e. sucrose which is glucose and fructose.)
Read Full Post »
Posted in Food, Health on Feb 15th, 2011
Here’s the challenge: The human body was simply not designed to handle refined sugars. They are not whole food. They bring about a deadly combination of malnutrition and toxicity. Refined sugar is new to the human diet and people are eating an enormous amount of it — almost half a pound per day! Feeding refined sugar to a human body is similar to burning high-octane aircraft fuel in an automobile engine. Impressive amounts of energy, but after a while, you damage the engine.
Sugar was locked away in apothecary shops as a dangerous drug in the Middle Ages. It is a substance that breaks down the cells in the body, interferes with the chemistry of digestion, dulls the brain, clogs the system and hinders the working of the body. In my book, The Immune System Handbook, page 87, I talk about sugar as the single most underrated cause of immune impairment.
Read Full Post »
Posted in Alternative Health, Health on Jan 18th, 2011
I picked up a December copy of the Chatelaine magazine in a waiting room the other day. I saw an article on soy and decide to read it. This article was said it was going to dispel the rumours around soy. It started off saying, ”Soy. One minute it’s the answer to all our health problems, the next it’s a hidden hazard”. The author, Anna Cipollone, pored over the latest research to clear up the controversy. Unfortunately not all the research was accurate. In this article, I’ll discuss Anna’s findings and offer a quality control soy checklist to ensure you are purchasing the best quality product.
Read Full Post »
Posted in environment, Health on Oct 19th, 2010
Everything vibrates at different frequencies. Let’s think about what we are putting into our bodies. Remember we are not only physical; we are also vibrating mentally, emotionally and spiritually. So when we nourish our bodies, we are nourishing all aspects of us. Every meal gives us a chance to energize physically, mentally, emotionally and spiritually.
All the plants and all our food vibrate. If our food has been treated in any way that changes the vibration. There are too many factors that change the vibration to list, but the bottom line, the more fake a food is, the more the vibration has been changed.
Read Full Post »
The hormone story is certainly a very complicated one. Barraged by misinformation, myths and propaganda, it’s no wonder that so many women are confused about matters relating to their bodies and their health.
It is time for women to take even greater responsibility for their health, their choices and their lifestyles. The greatest weapon against compliance, ignorance and conformity is knowledge.
This blog will give greater understanding of the different types of estrogens as well as alternatives for safe, effective and natural ways of balancing estrogen. It is hoped that you will be able to use this information to ask serious questions of your health provider, to demand answers and to willingly investigate safe alternative approaches.
Read Full Post »
These estrogenic chemicals are everywhere: in the air, water, food, soil, and over-abundantly in our bodies. These chemicals are mostly from the petrochemical industry and unfortunately for our health, petrochemicals are everywhere. Our machines run on petrochemicals such as gasoline and kerosene. Organochlorines are produced by chlorine gas reacting with petroleum hydrocarbons. Today there are organochlorines being used in plastics, pesticides, solvents, dry cleaning agents, refrigerants and other chemicals. Thousands more are by-products of the disinfection of water, bleaching of paper and incineration of chlorinated products. Millions of products, including various plastics (polycarbonated plastics found in babies bottles, toys, food containers and water jugs), PCBs, microchips, medicines, even our synthetic vitamins, clothing, foods, household cleansers, air deodorizers, personal care products (such as cosmetics, antiperspirants, soaps, toothpaste and mouthwash), pesticides and herbicides (such as DDT, dieldrin, heptachlor, etc.) and perfumes, either contain or are made from petrochemicals.
Read Full Post »
